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STARTERS
Japanese
Pan fried Scotch salmon in ginger, butter, soya, white wine, chilli and coriander served with rice
Indian
Prime haddock cooked in crispy batter served with peas and chips
Thai
100% beef burger with melted cheese, sliced tomatoes, crispy lettuce and relish served in sesame seed bun with onion rings and curly fries
Dim Sum
Lightly spiced breast chicken cubes sautéed with garlic and onions and served with salad and dips
MAINS
Scottish Beef Tepan-yaki, with assorted Mushroom served with Japanese
Shiso Rice
Salmon Tepan-yaki, & served with Japanese Shiso Rice
Steamed Sea Bass & Vegetable Fried Rice
Sizzling Beef & Vegetable Fried Rice
Water Chicken & Vegetable Fried Rice
Duck Red Curry & Vegetable Fried Rice
Butter Chicken & Saffron Rice
Lamb Rogan Josh & Saffron Rice
DESSERT
Shahi Tukra
Chocolate Spring Roll
Green and Brown Tea Ice-cream
Two courses for 18.00
Three courses for 20.00
Like the Japanese poetic form, structured to record a season in one moment, Haiku’s menu is designed to impart the essence of Asian cuisine. Signature dishes from Japan, China, Thailand and India are prepared to order by specialty chefs in individual, open kitchens. This is authentic fare using only the finest fresh ingredients. As seasons comprise their distinct character, we trust
the simple taste of every dish is a Haiku to its country of origin.
Whether your mood calls for Japanese sushi and robata grills or Chinese dim sum and wok dishes, tempura or tandoori - there are any number of variations to indulge your tastes. Follow a journey, like Haiku’s grammatical origins, from India through China to Japan, or opt for one type of Asian cuisine throughout. We tempt you to shape your meal as creatively as you like allowing three to four dishes per guest, for sharing Tapas style. For recommendations, note items in gold, or our staff will advise you on menu compositions that integrate a range of flavours and preparation
methods.
SASHIMI
SCALLOP with yuzu 12
YELLOWTAIL with sesame dressing 12
SEABASS CEVECHE 10
HAIKU SASHIMI PLATTER 18
TUNA MORI with spicy dressing 10
MAGURO TATAKI seared tuna 10
OYSTER with trio of dressings 10
NIGIRI & MAKI
MAGURO tuna 6
TORO fatty tuna 8
HOTATE scallop 8
EBI prawn 6
TAKO octopus 6
HAMACHI yellow tail 6
UNAGI eel 8
TUNA ROLL 6
SALMON ROLL 6
TEMPURA PRAWN INSIDE OUT ROLL 8
CRAB CALIFORNIA ROLL 8
RAINBOW ROLL prawn salmon tuna 10
HAIKU SUSHI PLATTER 24
TUNA SALMON PLATTER 22
SAKE salmon 6
IKURA salmon roe 6
SALMON ROSES 6
IKA squid 6
SUZUKI sea bass 6
UNl sea urchin 10
WAGYU beef 12
AVOCADO ROLL 4
MIXED VEGETABLE ROLL 6
SPICY TUNA HAND ROLL 8
SPIDER ROLL soft shell crab 10
HAIKU ROLL scallop & asparagus 10
TUNA AND AVOCADO DON 10
SALAD
SUNOMONO seaweed and seafood 8
SPICY THAI CHICKEN 8
GREEN SALAD with Miso, Shiso or Ponzu dressing 6
SOUP
HOT SOUR chicken 6
PRAWN WONTON with Chinese greens 6
MISO 4
PRAWN TOM YUM 6
COCONUT CHICKEN with lemongrass 6
STEAMED DIM SUM
PRAWN HAR GAU translucent dumpling 6
PRAWN CHIVES HAR GAU 6
SPICY PRAWN HAR GAU 6
VEGETABLE HAR GAU 4
SPINACH HARGAU 4
SCALLOP SIU MAI open wanton 6
SPICY CHICKEN XIAO LONG BAO 6
PRAWN CHEUNG FAN rice roll 8
CHILEAN SEA BASS CHEUNG FAN 10
THREE MUSHROOM CHEUNG FAN 6
BBQ DUCK CHEUNG FAN 8
DUCK CHAR SIU BAO steamed bun 6
FRIED DIM SUM
SPICY CHICKEN POT STICKER pan fried 6
PRAWN ASPARAGUS SPRING ROLL 6
VEGETABLE SPRING ROLL 4
BBQ DUCK SPRING ROLL 6
SPICY PRAWN WONTON 4
LOH BAK GAO turnip cake 8
THAI FISH CAKE 6
SPICY PRAWN TOASTS 8
TEMPURA
PRAWN AVOCADO 8
SOFT SHELL CRAB 10
ASSORTED MUSHROOMS 6
AGEDASHITOFU 8
TANDOORI
TANDOORI CHICKEN 10
CHICKEN TIKKA 6
CHICKEN CHILLI KABAB 6
CHICKEN KALI MIRCH black pepper 6
CHICKEN GARLIC KABAB 6
TANDOORI LAMB CHOP 12
GAKLIUNAN 4
LAMB BOTI KABAB 8
KAKOORI KABAB minced Iamb pate 8
PANEER SHASHLIK fresh cheese
TANDOORI MUSHROOM 6
PALAK SEEKH spinach 6
DUM ALOO potatoes 4
PUDINA PARANTHA 4
ROBATA
CHICKEN YAKITORI 6
CHICKEN SANSHO TSUKUNF 6
FILLET SHIITAKE MUSHROOM 8
WAGYU BEEF CUBES 20
PRAWN 6
SCALLOPS OYSTER MUSHROOM 8
DUCK SHITAKE MUSHROOM 8
ASPARAGUS 4
KING OYSTER & SHIMEJI MUSHROOM 6
SEABASS 6
BLACKCOD 10
SEARED TUNA 10
GRILLS
CHICKEN TEPANYAKI 12
SALMON TEPANYAKI 14
LIME CHILLI PRAWNS 12
BEEF TEPANYAKI fillet 14
GINGER BEEF fillet 14
KOREAN BBQ BEEF rib eye 14
WOK
LOBSTER
GARLIC BLACK PEPPER 24
GINGER SPRING ONION 24
BLACK BEAN 24
XO CHILLI 24
CALAMARI
SALT PEPPER with five spice 10
GARLIC fried 10
BLACK BEAN 10
THAI BASIL with chilli 10
PRAWN
STEAMED PRAWN with garlic 10
SCHEZWAN with black bean chilli 10
CHILLI PRAWN 10
GARLIC PRAWN fried 10
FISH
BLACK BEAN TURBOT 12
THAI PEPPER TURBOT 12
CHENG YUAN with black bean chilli 10
GARLIC 10
STEAMED SEA BASS 14
BRAISED SEA BASS 14
STEAMED CHILEAN SEA BASS 16
PAN FRIED CHILEAN SEA BASS 16
TOFU
MAPO with schezwan chillies 8
BLACK BEAN 8
IH NG SHUAO with mushrooms 8
DUCK
PEKING bbq half duck 20
SPICY with tomato & chilli 16
ANGRY with lemon grass& chilli 12
CHICKEN
SIZZLNG GARLC 10
WATER with chilli & greens 10
SHITAKE MUSHROOM 10
DRY RED CHILLI 10
THAI BASIL with chilli 10
BEEF
BLACK PEPPER SIZZLING 12
CHILLI SHITAKE MUSHROOM 12
WATER with chilli & greens 12
KANG PAO with chilli & peanuts 12
CRISPY fried with nori 2
THAI SPICY EGGPLANT 12
LAMB
PEPPER LAMB CHOPS 12
SPICY LAMB peanut sauce 12
VEG
LOU HAN ZAI mixed vegetables 8
BROCOLLI MUSHROOM black pepper 8
SPINACH MUSHROOM in oyster sauce 8
SPICY VEGETABLES 8
SPICY EGG PLANT 8
SEASONAL GREENS
in oyster, garlic or ginger sauce 6
CURRIES
INDIAN BUTTER CHICKEN 10
LAMB ROGAN JOSH 12
DAL MAKHANI creamy black lentils 8
DUCK RED CURRY 12
CHICKEN GREEN CURRY 10
NOODLES & RICE
SINGAPORE NOODLES duck & prawn 10
PHAD THAI NOODLES prawn 10
THAI PINEAPPLE RICE chicken & prawn 8
VEG FRIED RICE 8
GARLIC RICE fried 6
INDIAN SAFFRON RICE 6
EGG FRIED RICE 4
DESSERTS
ICE CREAMS
Mango, Coconut & Lychee 6
Green T ea, Brown Tea & Sesame 6
Kulfi, with saffron & cardamon 6
CHOCOLATE SPRING ROLL 8
CHOCOLATE MOUSSE 8
BANANA CREPES 8
SHAHI TUKRA, Indian bread pudding 8
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